Hm. I can try but I’m not too good with Meal Plans. One thing I suggest is to start a food journal and keep a track of your calories, even just an estimation of about how many you are consuming. You can use myfitnesspal for that or just do it in your journal. This will help you to know what, how often, and how much you are eating, and to make sure that you are getting enough calories, but not getting too many. If you put your weight, height, and how much you exercise into myfitnesspal, it should tell you how any calories, carbs, protein, and fats you should get daily. Also try to eat 3 small meals, and 3 snacks throughout the day. Writing your meal plan ahead of time will help a lot.As far as what you eat… I don’t know what you have or what you like to determine this. For breakfast - a cup of whole grain cereal with fruit, 2 small whole wheat pancakes with fruit, 1/2 cup oatmeal with fruit, a piece of toast with fruit, things like that. Lunch and dinner - a sandwich on whole wheat or whole grain with tomato, spinach or lettuce, a few slices of avocado, and maybe your choice of lean meat or just leave it. Maybe with some fruit on the side. a cup of whole wheat pasta or quinoa with marinara sauce, spinach or kale, diced tomato if not already in sauce, and your choice of protein whether that be beans on the side, shred some chicken in your pasta, or a lean ground meat like turkey or vegetarian ground ‘meat’. You could do a lot with squash. As said in previous asks… slice it length wise and add some veggies inside or slice it width wise and mix it up with some veggies. As far as snacks go, fruit always works, veggies and hummus, a small handful of trail mix, air popped pop corn. Buy it plain and if you want butter and/or salt, add a tiny but of sea salt and use a small bit of Earth Balance natural spreads. I hope this was at least of a little help. read more..
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